Mabele and Veggie Fritters with Salsa

King Korn
Fred Basson
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Iam so bad at taking fruits in my everyday diet and always wish to have it in any form. Just that I will not spend time to include fruits. Instead I crave for breakfasts like upma, idli, dosa etc. As long as portion control is in check. But I don’t. That’s another story about my consistency and discipline in my eating habit. I wish I change it, it’s high time. Recently I wanted to use up my rolled oats I have at home and also wanted to give it a try for smoothies. Should start replacing my high carb breakfasts with such smoothies. Let me see how it goes. This year my eating habit has been very bad with so much inconsistency as well as not balanced meal. I hope adding sorghum, a whole grain which adds a hearty, nutty flavor will give me the kick I need.

I hope adding sorghum, a whole grain which adds a hearty, nutty flavor will give me the kick I need.
— Carla Hall, author
Makes

8 Servings

Time

30 min

Difficulty

Easy

Ingredients

Ingredients

Preparation

  1. In a large mixing bowl, combine King Korn Mabele Meal, maize meal, cake flour and bicarbonate of soda.
  2. Add all remaining ingredients, adding the sour milk gradually to form a batter that is neither thin nor thick. Allow batter to rest for 1 hour.
  3. In a non-stick pan, heat oil, drop ¼ cups of batter and fry on both sides until golden. Transfer onto kitchen paper.
  4. Serve with a homemade or store-bought Salsa or Mrs Balls sweet chilli sauce.
King Korn
Written by

Fred Basson

Tester

Not real person