4-in-1 Chicken Soup

Peter T Hooper
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Iam so bad at taking fruits in my everyday diet and always wish to have it in any form. Just that I will not spend time to include fruits. Instead I crave for breakfasts like upma, idli, dosa etc. As long as portion control is in check. But I don’t. That’s another story about my consistency and discipline in my eating habit. I wish I change it, it’s high time. Recently I wanted to use up my rolled oats I have at home and also wanted to give it a try for smoothies. Should start replacing my high carb breakfasts with such smoothies. Let me see how it goes. This year my eating habit has been very bad with so much inconsistency as well as not balanced meal. I hope adding sorghum, a whole grain which adds a hearty, nutty flavor will give me the kick I need.

I hope adding sorghum, a whole grain which adds a hearty, nutty flavor will give me the kick I need.
— Carla Hall, author
Makes

4 Servings

Time

30 min

Difficulty

Easy

Ingredients

Ingredient

Preparation

  1. Mix umqombothi with ice cream, honey, pecan nuts, stir until ice cream has melted.
  2. Pour into glasses, sprinkle with grated chocolate and serve cold.

Chef's Tip

  1. For a different flavor, use chocolate ice cream instead of vanilla.
  2. Stir in 2 tablespoons of brown sugar instead of honey.
Written by

Peter T Hooper

Cartoon

He wanted to make the best scramble eggs