Summer Chickpea Salad

Summer Chickpea Salad

10 min
4 people


  • 1 small red onion , peeled and finely sliced
  • 1-2 fresh red chillies , deseeded and finely sliced
  • 2 handfuls ripe red or yellow tomatoes, roughly chopped
  • 1 lemon
  • Extra virgin olive oil
  • Sea salt
  • Freshly ground black pepper
  • 1 can KOO Chickpeas , drained and rinsed
  • 1 handful fresh mint , chopped
  • 1 handful fresh green or purple basil , finely ripped
  • 100 g feta cheese


Mix the tomatoes, the onion and chillies together. Transfer into a medium bowl and dress with the juice of half a lemon and 3 tablespoons of good extra virgin olive oil. Season to taste.

Heat the chickpeas in a pan and add 90 percent of them to the bowl. Mash the remaining chickpeas and add to the pan – this will give a nice creamy consistency. Allow to marinate for a little while and serve at room temperature.

Just as you're ready to serve, give the salad a final dress with the fresh mint and basil. Place on a nice serving dish and crumble over the feta cheese.

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